Cyprus Sees a 4.3% Rise In Industrial Production In Early 2025

by News Editor

April 30, 2025

The island nation of Cyprus is experiencing a notable rise in industrial production, marking a 4.3% increase in the first two months of 2025. According to the Cyprus Statistical Service (Cystat), this surge represents a significant improvement over the same period last year. The Industrial Production Index climbed to 108.5 units in February 2025, using 2021 as a baseline.

Sector-Wide Growth

This growth spanned multiple sectors, most notably manufacturing, which saw a 2.4% increase. Key industries such as electricity supply surged by 14.2%, mining and quarrying grew by 8.1%, and water supply and material recovery rose by 3.8%.

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Manufacturing Sector Insights

Within the manufacturing domain, wood industry growth stood out with an 8.1% rise. Meanwhile, the production of electronic, optical, and electrical equipment increased by 7.2%, and other non-metallic mineral products by 5.1%. Food, beverages, and tobacco output rose by 4.3%.

Areas of Decline

However, not all sectors flourished. Paper and paper product manufacturing, as well as furniture production, experienced declines of 10.9% and 2.3%, respectively.

Cumulative Performance

The highest cumulative increases from January to February 2025 were seen in water collection and treatment, non-metallic mineral products, and mining and quarrying. Nonetheless, paper production, material recovery, and furniture manufacturing showed downturns.

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Robust Meat Market Dynamics Ensure A Fully Stocked Easter Feast

by THEFUTURE.TEAM

April 13, 2026

Meat supply increased ahead of Easter 2026, with prices remaining broadly stable despite higher seasonal demand, according to data from slaughterhouses and the Consumer Protection Service Price Observatory. Market data show higher volumes of lamb and pork alongside limited price increases across key categories.

Strong Supply And Price Stability

Recent data indicate increased meat supply compared to the same period last year, supporting availability during peak demand. Higher volumes helped limit price increases across most product categories. Stable supply conditions contributed to controlled pricing despite seasonal pressure on demand.

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Enhanced Competition With Greek Lamb Imports

Market supply was supported by the import of 4,000 lambs from Greece, increasing availability and competition. Additional supply contributed to price stability across lamb products. Domestic production adjusted as imports increased, with 2,105 fewer lambs processed locally on Great Tuesday compared to the previous year.

Dynamic Production Trends In Meat Processing

A total of 19,883 lambs were slaughtered over the past six days, marking a 6% increase compared to the same period last year. Pork production also increased, with 10,655 pigs processed versus 9,452 a year earlier, representing a 13% rise. Higher output across categories reflects increased supply ahead of the holiday period.

Price Adjustments In Key Meat Categories

The average price for locally sourced lamb reached €14.10 per kg, up 4.76% compared to last year. Pork prices declined, with tenderloin averaging €5.97 per kg (-4.47%) and neck cut €6.16 per kg (-1.62%). Poultry remained stable at €4.16 per kg, recording a marginal decrease of 0.05%, maintaining its position as the lowest-cost option.

Overall Cost Implications For The Festive Table

An indicative Easter table for eight people is estimated at €186.42 in 2026 for 19 basic products, compared to €179.36 in 2025, reflecting a 3.9% increase. Meat prices had a limited impact on the increase. Higher costs were driven by vegetables, with tomatoes rising by 81.73% and cucumbers by 42.24%. Prices for fresh potatoes and olive oil declined by 12% to 19%, partially offsetting overall costs.

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